My Mama brought me over and HUGE zucchini.
So, it will be tonight's dinner.
I will be slicing it into about 1/2 inch thick round slices,
and putting them into a pan with a little olive oil and salt and wilting them.
In the meantime, I will be boiling water for pasta.
When Zucchini is done, and pasta is al dente...
I will combine the two and sprinkle with Pecorino Romano shaved cheese.
Add a quick salad and come crusty bread... and heaven is waiting!